Carbonic
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
 | 2021 Crush | This easy-drinking red will leave your taste buds refreshed with its vibrant fruit flavors and earthy undertones. We took whole clusters of pinot noir and fermented the grapes for eight days using a technique called carbonic maceration. Fermentation occurs in each grape, causing the skins to burst, producing a bright wine designed to drink young. Perfect for celebrations or backyard drinking! 13.3% Alcohol | $25.00 | |
 | 2022 Crush | This easy-drinking red will leave your taste buds refreshed with its vibrant fruit flavors and earthy undertones. We took whole clusters of pinot noir and fermented the grapes for eight days using a technique called carbonic maceration. Fermentation occurs in each grape, causing the skins to burst, producing a bright wine designed to drink young. Perfect for celebrations or backyard drinking! 13.3% Alcohol | $25.00 |
